2018 Ribbers

Crabbys BBQ – London, Ontario crabbys

20 years in business and a long standing track record of award winning Barbeque, Crabby’s has proven to be the best on the grill, from East coast to the West. George Kefalidis, the founder opened the first rib team in London, and has grown this success at numerous cook off events throughout North America.


Texas Outlaws – Elizabethtown, Kentuckytexasoutlaws

All the way from Kentucky! Texas Outlaws started in 1988, a family grown business, brings a combination of good spice, good sauce and good slow smoke! Texas Outlaws will give your mouth something to talk about for days!!!


New bibbs logoBibbs – Austin, Texas

Bibbs has a new owner and new look!! Dave (Bibbs Boss) originated from Austin Texas as a butcher of 29 years. He always had a passion for BBQ and decided to bring the taste to central Canada. The recipe was created from the Bibbs Boss himself! Get your serving of our backside and don’t forget the beans and slaw.”


Gator BBQ, Naples Florida


Gator BBQ was formed in 1983 by a gentleman from Naples Florida by the name of Don Brown (a.k.a. the King of Ribs). Larry now runs the family business with his children; Kurt, Nick, Aaron and Alexis all contributing to its success. They mean Rib Business!!!


Billy Bones – Sanford, Michigan billybonesbbq

Celebrating over 30 years of excellence, Billy Bones BBQ and crew have travelled the United States, Canada and Ireland winning state and national BBQ competitions. Billy’s BBQ products are original, tangy with a hot smoky bit, mil is the same flavour without the bite! Perfect for all taste buds!!!!


 Silver Bullet – Guelph, Ontario


Professional ribbers who travel to Ribfests across Ontario, producing the mouth-watering BBQ Ribs, Chicken and Pulled Pork!

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Camp31 – Castleberry, Alabama camp31

Founded in 1908 as a “saw Mill” general Store outside Brewton, Alabama. Camp 31 BBQ was established by Larry Murphy in 1985, and have been serving mouth-watering authentic southern BBQ ever since!


Uncle Sam’s – Albuquerque, New Mexicounclesams

Comes from Alabama, and ready for a battle! Bringing southern cooking and old fashion recipes, they refuse to be out done!


Hawgs Gone Wild – Daytona Beach, Floridahawgs

BBQ is not just something that gets thrown together at the last minute, BBQ takes time and loves to create. Hawgs Gone Wild has a sense of pride and fulfillment that surrounds family and friends, with their scrumptious food!


Sticky Fingers – Mt. Pleasant, South Carolinastickyfingers

Founded by three lifelong friends, Sticky Fingers opened in Mt. Pleasant, South Carolina in 1992. Stick Fingers has a genuine and caring approach to customer service and a passion for sharing “fall-off-the-bone delicious” ribs, pulled pork barbecue and chicken!

sticky Fingers

bosshogBoss Hog – London, Ontario

After winning dozens of awards over the last several years Boss Hog is looking forward to exceeding expectations at Sparks Street’s Annual Cook Off!!


Texas Rangers – Motley, Texas

Texas Rib Rangers Products of Texas Inc. was created in 1993. They have seen the cooking technology and the field of competition grow from five and ten teams to well over 500 teams competing at the high end BBQ events! Looking to out beat Bibbs, for best chicken!


blazinBBQBlazin’ BBQ – Chatham, Ontario

In 2002 Blazin’ BBQ had its debut at S.A.R.S.STOCK, One of the largest benefit concerts and barbeque events in North-America. From there they have been building our reputation through Ribfest’s, concerts and corporate catering across Ontario. Along the way we have received many awards for ribs, chicken, sauce and pulled pork.